Baking, Building and Raising Babies We are tackling life one DIY at a time while balancing a family, a budget and a hectic daily life.
The front door of our house has been visited by more delivery drivers this year than I care to admit. We primarily use the back patio doors when we come and go, so, I don’t often think about the decor or functionality of the front stoop. For the past few years, we’ve had a simple TV Tray sitting next to the door for drivers to leave food and pick up their tip, and the poor tray has taken a beating.
I love fall and Autumn Decor. As soon as the temperature goes below 75°, I’m ready to deck out the house in pumpkins, leaves and scarecrows. One very special thing about our house, is it’s red front door. When my husband and I first started dating, and fantasizing about our future, we envisioned a cozy house, with lots of pillows and blankets, children, a garden, and a red front door.
It’s finally September and with that comes a slew of delicious new recipe options! For us, it means harvesting the carrots from our garden and finding delicious ways to eat them up. This recipe has the texture of a Pumpkin Bread with the delicate sweetness of Carrot Cake, all topped off with a delicious Cream Cheese Glaze. What could be better?