30 Minute Delicious Chocolate Chip Muffins

We’ve all been going a little stir crazy around here and the normal tricks I keep up my sleeve for my toddler were all missing the mark, today. There’s nothing like a yummy 30 minute distraction when you’re looking for a pick me up… especially one full of chocolate!

I’ve had this recipe in my book for so long, I’m not sure where it came from any more, but it is a fool proof crowd pleaser. The ingredients are simple, and most likely, already in your pantry.

30 Minute Delicious Chocolate Chip Muffins

Servings

12

servings

Prep time

10

minutes

Cooking time

20

minutes

Ingredients

• 1 3/4 C White Flour

• 2/3 C Granulated Sugar

• 2 tsp Baking Powder

• 1/4 tsp Salt

• 3/4 C Whole or 2% Milk

• 1 Egg

• 1/4 C Vegetable Oil

• 1 Cup(ish) Chocolate Chips

Directions

• Preheat oven to 350 °
• Mix Flour, Sugar, Baking powder and Salt
• In separate bowl, beat your egg
• Add Milk and Oil to Egg
  
• Add Wet Ingredients to dry, mixing well.
• Fold in Chocolate Chips
• Pour batter into Greased Muffin Tin
• Bake 20-25 minutes until Toothpick comes out clean

We store our muffins in an air tight container in the pantry, but, they never last longer than 3 days. If you’re storing them for longer than that, I suggest popping them in the freezer. These are a great side to go with your morning coffee, afternoon break, or after dinner dessert.

And don’t forget, we measure chocolate chips with our heart.