Delicious Homemade Two Ingredient Pizza Dough

Marrying my Husband fulfilled my life long fantasy of being an Italian. I love the traditions of Sunday Supper and cooking down “Gravy” all day on the stove. The idea of good food and a crowded kitchen makes my heart swell in the most hygge of ways, but, in the hustle bustle of a week night, a big meal isn’t always a reasonable option.

So when I saw a recipe for 2 ingredient Pizza Dough, I had to try it. And more importantly, I had to see if it would pass the test with my Husband!

First things first, you HAVE to get your hands on this! It’s the world’s best Pizza baking pan – a true game changer! We use this at least once a week and couldn’t say enough good things about it. The crust turns out perfectly baked every single time. Buy one for yourself and then one for someone you love. It will change their Pizza Game forever! 

Weeknight Homemade Pizza

Course: baking, Dinner, Homemade, Pizza, Recipe, WeeknightDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Ingredients

• 1 1/2 C Self Rising Flour

• 1 C Greek Yogurt

• (If you don’t have Self Rising Flour, You can add 2.25 tsp Baking Powder & 3/4 tsp to 1.5 C All Purpose Flour as a substitute)

Directions

• Mix Flour and Yogurt in Large Bowl
• Dump out onto Floured Surface & knead for 3-5 minutes
• On Floured Surface, roll dough out into pizza shape. DO NOT TOSS!
• Place Dough on Baking Surface & build your Pizza Pie!
• Bake Pizza at 425° for 12-17 minutes